In this section, I share the articles documenting my gastronomic adventures in South Korea. From exploring traditional Korean dishes to discovering new culinary experiences, these chronicles capture my personal journey through the vibrant and diverse food culture here. Whether it’s savoring street food, indulging in regional specialties, or experimenting with unique flavors, each story offers a taste of the rich food landscape that has become an integral part of my life in this fascinating country.

Please click on the following links.

Kimchitized

Love at First Bite

Pork-bellied

Till We MEAT Again

Side Dish-ney Land