This is where I post articles that chronicle my gastronomic journey here in South Korea. I call this section of my website “kimchied.” I couldn’t find a better title. Thanks to whoever coined the word.
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There is a possibility that when we go to another country (either as a tourist or as a worker), we might experience culture shock. It happened to me here in South Korea. But mine is a culture shock unlike any other. It was like I was shocked, not to my dismay, but to my delight.
Which part of Korean culture did that?
It’s their FOOD!
That’s right! It’s the food. When I had my initial encounters with this element of Korean culture, I was shockingly delighted.
It’s not much with the newness to me of the Korean cuisine. I have actually read a lot about Korean dishes before. Even the Korean…
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