뚝배기 불고기 – Ttukbaegi Bulgogi
Ttukbaegi in English is unglazed earthenware (stone bowl) ang bulgogi is marinated beef. So, literally ttukbaegi bulgogi is “marinated beef cooked with stock in an earthenware or clay pot.”
In restaurants, I’m pretty sure in their homes too, Koreans cook and serve their stews and soups in a ttukbaegi. The stew or soup is so appetizing when served while still boiling. What’s interesting with the ttukbaegi is that it could keep the food warm until the last bite.
Ingredients of ttukbaegi bulgogi include green onions, starch noodles, carrots, and enoki mushrooms. Adding egg is optional.