Jeyuk Deopbap

제육덮밥 – Jeyuk Deopbap (Rice topped with stir-fried pork)

This Korean pork dish is comparable to the Filipinos’ menudo – of course the former, aside from having more vegetable toppings,  is spicy and the latter is not.  Also, in jeyuk deopbap, the meat is chopped into thin strips while in menudo, the meat is diced (though not strictly for others cooking it would just simply cut them into small pieces.)

Aside from meat, the other ingredients include onion, garlic, carrot, chili paste, chili powder, small quantity of wine, spring onions, soy sauce, sugar and ginger juice.

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